Brown Rice Pudding Recipe

1. 1

   Combine rice and water in saucepan and bring to boil.

2. 2

   Reduce heat and simmer 5 min.

3. 3

   Drain rice and set aside.

4. 4

   Wrap cardamom pods in cheesecloth and tie with string.

5. 5

   Place in large saucepan and add in soy lowfat milk, rice, salt, cinnamon stick and 2 Tbsp.

6. 6

   brown sugar.

7. 7

   Bring to boil.

8. 8

   Reduce heat to medium and simmer till rice is tender and liquid reduces till pudding-like, 45 to 50 min.

9. 9

   Remove cinnamon stick and cardamom packet from saucepan.

10. 10

    Blend a little of warm liquid into egg substitute, then stir all into warm pudding.

11. 11

    Heat and stir just till thickened, about 1 minute.

12. 12

    Let cold slightly, then serve in large shallow bowls and sprinkle with brown sugar.

13. 13

    This recipe yields 4 (1/2-c.) servings.

14. 14

    Comments: This low-sugar, whole-grain rice pudding would be a comforting alternative to oatmeal on a cold January morning.

15. 15

    Make it ahead; it tastes even better the second day.

16. 16

    NOTES :

* Per serving · 4 servings · Values may vary.

No additional tips available.