Brown Rice Pudding

1. 1

   while the brown rice is still piping hot add the evaporated milk and mini marshmallows, and stir until the marshmallows have coated the rice.

2. 2

   Allow to stand until the milk has been absorbed into the rice and stir again.

3. 3

   Add the coconut, dried cranberries and hard pretzels, mixing everything together.

4. 4

   Add the nutmeg, cinnamon and sugar and mix again.

5. 5

   Serve for brunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.