Plum Sorbet

1. 1

   Bring the plums, brown sugar, and granulated sugar to a boil in a large pot.

2. 2

   Cook over medium heat until the plums have broken down, about 5 minutes.

3. 3

   Transfer the plum mixture to a food processor, add the lemon juice, and puree.

4. 4

   Refrigerate until fully cool before following your ice-cream makers manufacturers suggestions for freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.