How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pudding?

You need 10 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 1 1/4 cups water, 1/2 cup short-grain brown rice, 1/4 teaspoon salt, and more.

Is Brown Rice Pudding suitable as baking & desserts?

Yes, Brown Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Pudding Recipe

Name: Brown Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups heavy cream; 1 1/4 cups water; 1/2 cup short-grain brown rice; 1/4 teaspoon salt; 1/2 cup raisins (optional); 3 egg yolks; 1/4 cup white sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon butter, softened; 2 teaspoons vanilla extract

Brown Rice Pudding – a delicious recipe with heavy cream, water, short-grain brown rice, salt, raisins, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brown Rice Pudding

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