Brown rice porridge with frozen raspberries

1. 1

   Put the frozen raspberries in a bowl.

2. 2

   Un-clump them if they have frozen in clusters.

3. 3

   Put the brown rice flakes in a small pan.

4. 4

   Add the water and pinch of salt and heat gently, stirring as it bubbles

5. 5

   Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.

6. 6

   Once the porridge has this creamy texture, it's ready to serve

7. 7

   Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge.

8. 8

   Add maple syrup and seeds.

9. 9

   Enjoy and have a great day :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.