Try this homemade Brown rice porridge with frozen raspberries recipe the whole family will love. Made with glass brown rice, glass water, salt and glass…
This Brown rice porridge with frozen raspberries relies on simple, everyday ingredients such as glass brown rice flakes, glass water, salt and seeds (optional). It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026