Smothered Potato

1. 1

   Wrap potatoes in foil without oil.

2. 2

   Bake potatoes in oven for 2 to 3 hours at 350u00b0 or until done.

3. 3

   Chop chicken into 1/2 inch cubes, more or less.

4. 4

   Stir-fry chicken in nonstick pan with sprinkling of salt.

5. 5

   Do not use any oil or nonstick spray.

6. 6

   (It will work, I promise you.)

7. 7

   Dilute soup with 1/2 can water and heat as usual.

8. 8

   When potatoes are done take them out and roll until soften, before unwrapping.

9. 9

   Then remove foil and break potatoes open, scatter chicken on potatoes and cover with soup.

No additional tips available.