Microwave Spanish Rice

1. 1

   In 2-quart microproof casserole, combine all ingredients except rice.

2. 2

   Cook, covered, on High (maximum power) for 5 minutes or until boiling; stir in rice.

3. 3

   Cook, covered, on 50 (Simmer) for 30 to 35 minutes or until rice is tender.

4. 4

   Let stand, covered, for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.