Brown Rice Porridge

1. 1

   Cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.

2. 2

   Refrigerate until needed (rice will absorb extra water during this time).

3. 3

   When needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.

4. 4

   Serve topped with raw fresh fruit, more cinnamon sugar, the milk of your choice or a little cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.