How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom & Herb Flatbread Pizza Recipe CheeseAdventurer?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 cup chopped red onion, 3 cups sliced portobello mushrooms, 3 cups sliced crimini mushrooms, and more.

Is Mushroom & Herb Flatbread Pizza Recipe CheeseAdventurer suitable as general?

Yes, Mushroom & Herb Flatbread Pizza Recipe CheeseAdventurer falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom & Herb Flatbread Pizza Recipe CheeseAdventurer?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom & Herb Flatbread Pizza Recipe CheeseAdvent

Name: Mushroom & Herb Flatbread Pizza Recipe CheeseAdventurer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 cup chopped red onion; 3 cups sliced portobello mushrooms; 3 cups sliced crimini mushrooms; 3 cloves garlic; 2 Tbsp. chopped fresh thyme or sage; 1/4 cup white wine; 1 flatbread; 2 cups (8 oz.) Sargento Artisan Blends Shredded Whole Milk Mozzarella and Provolone Cheese, dividedHeat oil in large nonstick skillet over medium heat.

Bake this irresistible Mushroom & Herb Flatbread Pizza Recipe CheeseAdventurer at home. Made with olive oil, red onion, portobello mushrooms and crimini…

This Mushroom & Herb Flatbread Pizza Recipe CheeseAdventurer relies on simple, everyday ingredients such as olive oil, chopped red onion, sliced portobello mushrooms and sliced crimini mushrooms. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbsp. olive oil
1/2 cup chopped red onion
3 cups sliced portobello mushrooms
3 cups sliced crimini mushrooms
3 cloves garlic
2 Tbsp. chopped fresh thyme or sage
1/4 cup white wine
1 flatbread
2 cups (8 oz.) Sargento Artisan Blends Shredded Whole Milk Mozzarella and Provolone Cheese, dividedHeat oil in large nonstick skillet over medium heat.

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Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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