Musetto with Brovada Recipe

Name: Musetto with Brovada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. turnips, peeled and cut into 1/4-inch batons; 8 cups water; 4 cups red wine vinegar; 4 tbsp. sugar; 4 tbsp. salt; 2 lb. red grapes, roughly chopped using a food processor; 4 tbsp. olive oil; 3 scallions, sliced; 3 cloves garlic, sliced; 2 tsp. flour; 1 tsp. caraway seeds; 4 servings Muster Sausage

Servings: persons

4 lb. turnips, peeled and cut into 1/4-inch batons
8 cups water
4 cups red wine vinegar
4 tbsp. sugar
4 tbsp. salt
2 lb. red grapes, roughly chopped using a food processor
4 tbsp. olive oil
3 scallions, sliced
3 cloves garlic, sliced
2 tsp. flour
1 tsp. caraway seeds
4 servings Muster Sausage

1
Place turnips in a 2-gallon ceramic jar.
2
In a mixing bowl, stir together water, vinegar, sugar, salt and crushed grapes and pour over turnips.
3
Cover and refrigerate 48 hours.
4
Two days later: In a 12- to 14-inch saute pan, heat olive oil until smoking over medium heat.
5
Add scallions and garlic and cook until softened, about 8 minutes.
6
Add flour and caraway and stir through.
7
Drain turnips and add to pan.
8
Cook until very soft, careful not to break the turnips, about 1 hour.
9
Meanwhile, grill the Muster Sausages until just cooked through.
10
Add to cooking brovada during last 10 minutes and serve in a large bowl with spoons.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. turnips, peeled and cut into 1/4-inch batons, 8 cups water, 4 cups red wine vinegar, 4 tbsp. sugar, and more.

Yes, Musetto with Brovada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Musetto with Brovada

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