Tamarind Caipirinha Recipe

1. 1

   Fill a cocktail glass with ice and set it aside.

2. 2

   Place 1 of the lime wedges, the brown sugar, tamarind paste, and peppercorns in a cocktail shaker and muddle gently.

3. 3

   Add the cachaca and shake vigorously until the sugar has dissolved.

4. 4

   Fill the shaker halfway with ice and shake until the outside is frosty, about 20 to 30 seconds.

5. 5

   Place a small, fine-mesh strainer over the cocktail glass, fit a standard cocktail strainer over the shaker, and pour the cocktail through both strainers into the glass.

6. 6

   Squeeze the remaining lime wedge into the cocktail and add it to the glass.

7. 7

   Top with the club soda, stir gently to combine, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.