Goat Cheese, Caramelized Onion, Squash Pizza: Gourmet, Home Made Pizza! Recipe Creative Confectionery

1. 1

   For the crust: combine 1/2 cup 110 degree water with yeast.

2. 2

   Let sit for 5 minutes so that it expands.

3. 3

   Combine with 2 cups room temp water & the oil.

4. 4

   Next, measure out 2 cups flour & combine with 1/2 tsp salt.

5. 5

   Combine wet & dry ingredients to form a dough ball.

6. 6

   Place in an oiled mixing bowl, cover with plastic wrap, and set in a warm area to rise for at least 1 hour (until double in size)

7. 7

   For the toppings:

8. 8

   Heat oven to 400 degrees.

9. 9

   Cut up 1/2 acorn squash into small chunks & place on a baking pan.

10. 10

    Place in oven until chunks are tender & easy to work with.

11. 11

    Once the squash is tender, place in a food processor & mix for about 1 minute.

12. 12

    Add butter, milk, and salt & pepper (to taste) until you have a good consistency for sauce.

13. 13

    Once dough is finished rising, knead for about 7-8 minutes by hand.

14. 14

    Spread dough out into desired shape on a baking pan.

15. 15

    Next, spread the squash sauce across the top of your pizza.

16. 16

    Disperse onions & goat cheese (in chunks) across the top of your pizza.

17. 17

    Sprinkle some salt & pepper, and then finally the Parmesan over the entire thing.

18. 18

    Bake in the oven at 400 degrees for about 40-55 minutes (depending on your oven).

19. 19

    Take it out & enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.