Thai-style Chicken Stir Fry Recipe

Name: Thai-style Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Water; 3 Tablespoons Creamy Peanut Butter; 2 Tablespoons Soy Sauce; 2 Tablespoons Freshly Squeezed Lime Juice; 1 Tablespoon Brown Sugar; 1 teaspoon Freshly Grated Ginger; 1/2 teaspoons Red Pepper Flakes; 1/4 teaspoons Salt; 1 Tablespoon Vegetable Oil; 1- 1/2 pound Boneless Skinless Chicken Breast; 6 ounces, weight Fresh Snow Peas; 3 pieces Scallions; 2 cloves Garlic; 1/4 cups Salted Shelled Peanuts; 1 Tablespoon Cilantro, Chopped

Servings: persons

1/4 cups Water
3 Tablespoons Creamy Peanut Butter
2 Tablespoons Soy Sauce
2 Tablespoons Freshly Squeezed Lime Juice
1 Tablespoon Brown Sugar
1 teaspoon Freshly Grated Ginger
1/2 teaspoons Red Pepper Flakes
1/4 teaspoons Salt
1 Tablespoon Vegetable Oil
1- 1/2 pound Boneless Skinless Chicken Breast
6 ounces, weight Fresh Snow Peas
3 pieces Scallions
2 cloves Garlic
1/4 cups Salted Shelled Peanuts
1 Tablespoon Cilantro, Chopped

1
In a small bowl, make sauce by combining water, peanut butter, soy sauce, lime juice, brown sugar, freshly grated ginger, red pepper flakes and salt.
2
Cut chicken into 1/4 slices.
3
Mince garlic, chop scallions, and trim snow peas as needed.
4
Chop peanuts, and chop cilantro.
5
Heat oil in a wok or large heavy skillet, high heat.
6
Add chicken and stir fry until just cooked, about three minutes.
7
Add peas, scallions and garlic and cook for 2 more minutes.
8
Add sauce, stirring constantly until everything is throughly mixed and heated through.
9
Transfer to a platter or bowl and garnish with chopped peanuts and cilantro.
10
Serve with white or brown rice.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Water, 3 Tablespoons Creamy Peanut Butter, 2 Tablespoons Soy Sauce, 2 Tablespoons Freshly Squeezed Lime Juice, and more.

Yes, Thai-style Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-style Chicken Stir Fry

How did you like this recipe?

Frequently Asked Questions