Minnesota Meat Balls

Name: Minnesota Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 cup milk; 1 small onion, minced; 1 egg; 3/4 cup oatmeal; salt & pepper; 1 (10 3/4 ounce) can mushroom soup; 3/4 cup water; 1 teaspoon Worcestershire sauce; 1/4 cup catsup

Eats Now Editorial Team · 518 kcal · Soups & Stews

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Minnesota Meat Balls – a delicious recipe with lean ground beef, milk, onion, egg, oatmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs lean ground beef
1 cup milk
1 small onion, minced
1 egg
3/4 cup oatmeal
salt & pepper
1 (10 3/4 ounce) can mushroom soup
3/4 cup water
1 teaspoon Worcestershire sauce
1/4 cup catsup

1
Mix the first 7 ingredients together well and shape into balls. Put meat balls in a 2 qt baking dish or 9 x 13 pan. Blend the remaining ingredients and pour over meat balls. Bake for 1 1/2 hrs at 325. I like to cover with foil and then uncover for the last half hour.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 cup milk, 1 small onion, minced, 1 egg, and more.

Yes, Minnesota Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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