Apricot and Pineapple Crisps Recipe

Name: Apricot and Pineapple Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 1 (20-ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved; 1 cup (6 ounces) quartered dried apricots; 3/4 teaspoon ground cinnamon; 1/4 teaspoon arrowroot; 1/2 cup flour; 1/2 cup quick-cook oats; 1 stick unsalted butter, chilled, cut into 1/2-inch pieces; 1/2 cup light brown sugar, packed; 1/3 cup chopped pecans; 1/4 teaspoon fine salt; Special equipment: 4 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter.

Servings: persons

Vegetable oil cooking spray
1 (20-ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved
1 cup (6 ounces) quartered dried apricots
3/4 teaspoon ground cinnamon
1/4 teaspoon arrowroot
1/2 cup flour
1/2 cup quick-cook oats
1 stick unsalted butter, chilled, cut into 1/2-inch pieces
1/2 cup light brown sugar, packed
1/3 cup chopped pecans
1/4 teaspoon fine salt
Special equipment: 4 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter.

1
Place an oven rack in the center of the oven.
2
Preheat the oven to 425 degrees F. Spray 4 (10-ounce) ramekins with vegetable oil cooking spray.
3
Set aside.
4
For the filling: In a medium bowl, mix together the pineapple chunks, apricots, cinnamon, arrowroot, and reserved pineapple juice.
5
Divide the mixture equally between the ramekins.
6
For the topping: In a food processor, combine the flour, oats, butter, sugar, pecans, and salt.
7
Pulse together until the butter is the size of peas.
8
Spoon the topping over the filling mixture.
9
Place the ramekins on a small baking sheet and bake until golden and the filling is bubbling, 18 to 20 minutes.
10
Cool for 10 minutes and serve.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil cooking spray, 1 (20-ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved, 1 cup (6 ounces) quartered dried apricots, 3/4 teaspoon ground cinnamon, and more.

Yes, Apricot and Pineapple Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot and Pineapple Crisps

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