JELL-O No Bake Pineapple Cheesecake Bars

1. 1

   Mix Crust Mix, sugar, margarine, water and ginger with fork in 9-inch square pan until well blended.

2. 2

   Reserve 2 Tbsp.

3. 3

   of the crumb mixture.

4. 4

   Press remaining crumb mixture firmly onto bottom of pan with dry measuring cup; cover with half of the pineapple.

5. 5

   Beat milk, Filling Mix and lemon zest with electric mixer on low speed just until blended.

6. 6

   Beat on medium speed 3 minutes.

7. 7

   (Filling will be thick.)

8. 8

   Spoon over pineapple layer in crust.

9. 9

   Refrigerate at least 1 hour.

10. 10

    Top with remaining pineapple and reserved 2 Tbsp.

11. 11

    crumb mixture.

12. 12

    Serve immediately or cover and refrigerate until ready to serve.

13. 13

    Cut into 8 bars.

14. 14

    Store leftover bars in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.