Brown Rice Patties With Pesto – a delicious recipe with brown rice, bread crumbs, pecan meal, salt, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0 F and cover a baking tray with parchment paper. In a bowl, combine brown rice, bread crumbs, pecan meal, salt, pepper, garlic, paprika, and oregano. In a separate bowl, whisk the eggs. Pour the eggs into the brown rice mixture and stir until well combined. Let sit for 5 minutes.
2
Wet your hands and scoop out mixture into roughly golf-ball size spheres. Compact the balls and place on the baking tray. Press down with the palm of your hand to form a patty, packing down any loose rice pieces. Continue with the rest of the mixture.
3
Bake patties for 15 minutes, flip, and return to oven for another 10 to 15 minutes. Patties should be lightly golden and crisp on the outside. Serve brown rice patties with a drizzle of homemade or store-bought pesto.
345
kcal
Calories
16
g
Fat
40
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup cooked brown rice, 1/2 cup plus 2 tablespoons whole grain bread crumbs, 1/4 cup pecan meal, 1/4 teaspoon sea salt, and more.
Yes, Brown Rice Patties With Pesto falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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