How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Main Dish?

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 2 large onions, coarsely chopped, 1 1/2 c. coarsely shredded green cabbage, 1/4 c. minced parsley, and more.

Is Brown Rice Main Dish suitable as meat & poultry?

Yes, Brown Rice Main Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice Main Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Main Dish Recipe

Name: Brown Rice Main Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 2 large onions, coarsely chopped; 1 1/2 c. coarsely shredded green cabbage; 1/4 c. minced parsley; 2 large cloves garlic, minced; 4 chicken bouillon cubes; 2 (16 oz.) cans bean sprouts, drained and rinsed; 1 (8 oz.) can water chestnuts, sliced and drained; 4 to 6 tsp. soy sauce; 2 c. cooked brown rice

Try this homemade Brown Rice Main Dish recipe the whole family will love. Made with butter, onions, green cabbage and parsley. Easy step-by-step instruc…

This Brown Rice Main Dish relies on simple, everyday ingredients such as butter, minced parsley, large cloves garlic, minced and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Main Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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