How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Casserole, Italian Style?

You need 10 ingredients. The key ingredients include: 1 c. brown rice (Uncle Ben's), 1 (12 oz.) pkg. smoked pork sausage links, cut into 1/4-inch slices, 2 medium onions, cut into 1/4-inch wedges, 1 1/2 tsp. garlic salt, and more.

Is Brown Rice Casserole, Italian Style suitable as meat & poultry?

Yes, Brown Rice Casserole, Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice Casserole, Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Casserole, Italian Style Recipe

Name: Brown Rice Casserole, Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown rice (Uncle Ben's); 1 (12 oz.) pkg. smoked pork sausage links, cut into 1/4-inch slices; 2 medium onions, cut into 1/4-inch wedges; 1 1/2 tsp. garlic salt; 1 tsp. oregano; 1/2 tsp. basil; 1 (16 oz.) can stewed tomatoes; 1/2 c. water; 1 c. Mozzarella cheese; 1/2 medium green pepper, chopped

Try this homemade Brown Rice Casserole, Italian Style recipe the whole family will love. Made with brown rice, pork sausage, onions and garlic salt. Eas…

This Brown Rice Casserole, Italian Style relies on simple, everyday ingredients such as brown rice (uncle ben's), garlic salt, oregano and basil. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Casserole, Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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