Triple Pepper Steak Sandwiches Recipe

Name: Triple Pepper Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless beef top loin steaks (1 inch thick and 8 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 large sweet onion, thinly sliced; 1 cup sliced fresh mushrooms; 1 poblano pepper, thinly sliced; 2 tablespoons plus 2 teaspoons butter, divided; 2 tablespoons chopped onion; 1 garlic clove, minced; 1/2 cup heavy whipping cream; 1 chipotle pepper in adobo sauce, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon chicken bouillon granules; 1 loaf (14 ounces) ciabatta bread; 4 slices pepper jack cheese

Servings: persons

2 boneless beef top loin steaks (1 inch thick and 8 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 large sweet onion, thinly sliced
1 cup sliced fresh mushrooms
1 poblano pepper, thinly sliced
2 tablespoons plus 2 teaspoons butter, divided
2 tablespoons chopped onion
1 garlic clove, minced
1/2 cup heavy whipping cream
1 chipotle pepper in adobo sauce, minced
1/2 teaspoon ground cumin
1/4 teaspoon chicken bouillon granules
1 loaf (14 ounces) ciabatta bread
4 slices pepper jack cheese

1
Sprinkle steaks with salt and pepper. Grill, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 5 minutes before slicing.
2
Meanwhile, in a large skillet, saute sliced onion, mushrooms and poblano pepper in 2 tablespoons butter until tender. Remove from the heat; stir in sliced steak.
3
In a small saucepan, saute chopped onion in remaining butter until tender. Add garlic; cook 1 minute longer. Stir in the cream, chipotle, cumin and bouillon; cook and stir until thickened.
4
Cut ciabatta in half horizontally, then cut into four equal portions. Place cheese on bottom bread slices; top with steak mixture, chipotle cream sauce and remaining bread. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 boneless beef top loin steaks (1 inch thick and 8 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 large sweet onion, thinly sliced, and more.

Yes, Triple Pepper Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Pepper Steak Sandwiches

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