Brown Rice Casserole Recipe

Name: Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons dried oregano; 1 teaspoon dried thyme; ½ teaspoon dried basil; ½ teaspoon dried marjoram; ½ teaspoon dried onion flakes; ¼ teaspoon garlic powder or ¼ teaspoon instant minced garlic; 4 cups cooked brown rice; 1 tablespoon olive oil; 1 large onion, finely chopped; 1 large bell pepper, chopped; 2 teaspoons seasoning, blend; 6 ounces feta, crumbled; ¼ cup chicken stock

Servings: persons

1 ½ teaspoons dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried onion flakes
¼ teaspoon garlic powder or ¼ teaspoon instant minced garlic
4 cups cooked brown rice
1 tablespoon olive oil
1 large onion, finely chopped
1 large bell pepper, chopped
2 teaspoons seasoning, blend
6 ounces feta, crumbled
¼ cup chicken stock

1
Preheat oven to 375F.
2
Heat oil in a large skillet over medium-high heat.
3
Add onion and saute 2 minutes.
4
Add bell pepper and seasoning and saute 2-3 minutes more.
5
Add rice and cook another minute, stirring to evenly distribute ingredients.
6
Remove from heat, add cheese and stock and stir gently.
7
Spray a casserole dish with nonstick cooking spray and transfer rice mixture to casserole dish.
8
Cover and bake 25 minutes.
9
Remove lid and bake 5-10 minutes more.
10
If using cheddar or another easily melted cheese, feel free to sprinkle a little more over the top at this point.
11
Serve hot.

861

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ teaspoons dried oregano, 1 teaspoon dried thyme, ½ teaspoon dried basil, ½ teaspoon dried marjoram, and more.

Yes, Brown Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Casserole

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