How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Chicken Wraps?

You need 10 ingredients. The key ingredients include: 200 ml nonfat vanilla yogurt, 1 boneless skinless chicken breast, cubed, 12 small white onion, chopped, 4 tablespoons scallions, chopped, and more.

Is Yogurt Chicken Wraps suitable as meat & poultry?

Yes, Yogurt Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yogurt Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Chicken Wraps Recipe

Name: Yogurt Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml nonfat vanilla yogurt; 1 boneless skinless chicken breast, cubed; 12 small white onion, chopped; 4 tablespoons scallions, chopped; 1 garlic clove, minced; 1 tablespoon chili powder; ½ teaspoon cumin; ½ teaspoon turmeric; 1 pinch ground black pepper; 5 very large romaine lettuce leaves

Try this homemade Yogurt Chicken Wraps recipe the whole family will love. Made with vanilla yogurt, chicken, white onion and scallions. Easy step-by-ste…

This Yogurt Chicken Wraps relies on simple, everyday ingredients such as nonfat vanilla yogurt, small white onion, chopped, scallions, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yogurt Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions