How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Paste With Szechuan Peppers?

You need 5 ingredients. The key ingredients include: 10 dried chilies, 1 tablespoon szechuan bell pepper, 1 -2 cm grated ginger, 1 head of garlic, and more.

Is Chili Paste With Szechuan Peppers suitable as soups & stews?

Yes, Chili Paste With Szechuan Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Paste With Szechuan Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Paste With Szechuan Peppers Recipe

Name: Chili Paste With Szechuan Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 dried chilies; 1 tablespoon szechuan bell pepper; 1 -2 cm grated ginger; 1 head of garlic; 50 ml chili oil

Chili Paste With Szechuan Peppers – a delicious recipe with chilies, szechuan bell pepper, ginger, garlic, chili oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 dried chilies
1 tablespoon szechuan bell pepper
1 -2 cm grated ginger
1 head of garlic
50 ml chili oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Paste With Szechuan Peppers

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