Warm up with this hearty Chili Paste With Szechuan Peppers recipe. Made with chilies, szechuan bell pepper, ginger and garlic. Easy step-by-step instruc…
This Chili Paste With Szechuan Peppers relies on simple, everyday ingredients such as dried chilies, szechuan bell pepper, cm grated ginger and head of garlic. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026