Brown Rice Casserole

Name: Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. chopped onion; 1/2 c. chopped sweet pepper; 1/2 c. chopped celery; 1/2 c. chopped parsley; 1 Tbsp. ground garlic; 2 lb. lean ground beef; 1 lb. ground pork; 3 c. chicken broth; drop of cayenne pepper; 6 c. cooked rice; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 2591 kcal · Soups & Stews

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Brown Rice Casserole – a delicious recipe with oil, onion, sweet pepper, celery, parsley, ground garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 c. chopped onion
1/2 c. chopped sweet pepper
1/2 c. chopped celery
1/2 c. chopped parsley
1 Tbsp. ground garlic
2 lb. lean ground beef
1 lb. ground pork
3 c. chicken broth
drop of cayenne pepper
6 c. cooked rice
1 Tbsp. Worcestershire sauce

1
In skillet, put in 2 tablespoons oil. Saute onion, pepper, celery and parsley until soft and done.
2
Add beef, pork, chicken broth and pepper.
3
Cook 20 minutes.
4
In big kettle of rice add sauce and all ingredients.
5
Bake 30 minutes at 350u00b0.

2591

kcal

Calories

Fat

296

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. chopped onion, 1/2 c. chopped sweet pepper, 1/2 c. chopped celery, and more.

Yes, Brown Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2591 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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