Brown Rice Apple Crisp Recipe Recipe

Name: Brown Rice Apple Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown rice (short grain),cooked; 1 can tart apples for pies*; 1 Tbsp. lemon juice; 1 c. brown sugar; 1/4 c. corn syrup or possibly rice syrup; 1/2 tsp cinnamon; 1/4 tsp salt optional; 3/4 c. rice flour; 1 1/2 c. oats, rolled (raw); 6 Tbsp. reduced-calorie margarine; 1/2 c. minced nuts (almonds or possibly walnuts)

Servings: persons

2 c. brown rice (short grain),cooked
1 can tart apples for pies*
1 Tbsp. lemon juice
1 c. brown sugar
1/4 c. corn syrup or possibly rice syrup
1/2 tsp cinnamon
1/4 tsp salt optional
3/4 c. rice flour
1 1/2 c. oats, rolled (raw)
6 Tbsp. reduced-calorie margarine
1/2 c. minced nuts (almonds or possibly walnuts)

1
["*Fresh apples are better!", "Peel and slice 6 large cooking apples mix with 1 c. of sugar 1/4 c. of water and microwave on high approximately 10 minutes or possibly till soft.", "Combine the cooked rice the apples, lemon juice, rice syrup and pour into a 9 x 13"" pan treated with non-stick oil spray or possibly margarine.", "Mix flour oats brown sugar salt and cut in margarine till crumbly.", "Sprinkle over rice-apple mix.", "Bake at 350 for 30 min or possibly till brown and bubbly.", "weekend brunch nibble.", "Tested with Fleischmann's; with Cannot Believe", "(lite).", "Lundberg Family Farm produces a nutty (high fiber, organic) brown rice blend.", "This dessert/brunch recipe has a lot going for it.", "I mean, i like the taste and the crunchiness: I want to eat more of it!", "But it's a bit on the high calorie side.", "I'm just not wild about using the reduced-fat margarines (kinda watery)."]

1283

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. brown rice (short grain),cooked, 1 can tart apples for pies*, 1 Tbsp. lemon juice, 1 c. brown sugar, and more.

Yes, Brown Rice Apple Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Apple Crisp Recipe

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