Brown Rice Apple Crisp Recipe

Name: Brown Rice Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mahatma(R) or Carolina(R) Whole Grain Brown Rice; vegetable cooking spray; 2 cans (20 oz, each) Pie-Sliced Apples, undrained; 1 tablespoon lemon juice; 1 cup brown sugar, packed (divided); 2 teaspoons ground cinnamon; 1 1/2 cups uncooked rolled oats; 2 tablespoons margarine; 1/2 cup raisins; 1/2 cup walnuts, chopped

Servings: persons

1
Preheat oven to 350u00b0 F. Prepare rice according to package directions. Spray shallow 3 quarts baking dish (13 x 9) with cooking spray; set aside. Combine cooked rice, apples, lemon juice, 1/2 cup brown sugar and cinnamon in prepared dish. Combine oatmeal and remaining 1/2 cup brown sugar in medium bowl; cut in margarine until mixture resembles course crumbs. Stir in raisins and nuts. Sprinkle over rice mixture. Bake until heated, about 20 minutes. Serve warm.
2
416 /serving
3
7 g
4
1 g
5
0 g
6
0 mg
7
82 mg
8
82 g
9
4 g
10
6 g

714

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Mahatma(R) or Carolina(R) Whole Grain Brown Rice, vegetable cooking spray, 2 cans (20 oz, each) Pie-Sliced Apples, undrained, 1 tablespoon lemon juice, and more.

Yes, Brown Rice Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brown Rice Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions