How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pecan Pie?

You need 12 ingredients. The key ingredients include: 1 unbaked pie shell, 1 (1 g) packet plain gelatin, 1/3 cup unsweetened applesauce, 3 tablespoons water, and more.

Is Diabetic Pecan Pie suitable as baking & desserts?

Yes, Diabetic Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pecan Pie Recipe

Name: Diabetic Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 (1 g) packet plain gelatin; 1/3 cup unsweetened applesauce; 3 tablespoons water; 2 tablespoons cornstarch; 3 eggs; 2 teaspoons vanilla; 2 tablespoons very strong coffee (prepared, not grounds) or 2 tablespoons brewed espresso (prepared, not grounds); 24 pecan halves; fruit sweetener; 1/2 cup frozen apple juice concentrate (thawed); 1/2 cup granular fructose (or diabetic sugar)

Bake this irresistible Diabetic Pecan Pie at home. Made with shell, gelatin, unsweetened applesauce and water. Easy step-by-step instructions included.

This Diabetic Pecan Pie relies on simple, everyday ingredients such as unbaked pie shell, (1 g) packet plain gelatin, unsweetened applesauce and water. It comes together quickly and makes 4 servings, at about 4315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4315

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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