How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pecan Pie?

You need 12 ingredients. The key ingredients include: 1 unbaked pie shell, 1 (1 g) packet plain gelatin, 1/3 cup unsweetened applesauce, 3 tablespoons water, and more.

Is Diabetic Pecan Pie suitable as baking & desserts?

Yes, Diabetic Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pecan Pie Recipe

Name: Diabetic Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 (1 g) packet plain gelatin; 1/3 cup unsweetened applesauce; 3 tablespoons water; 2 tablespoons cornstarch; 3 eggs; 2 teaspoons vanilla; 2 tablespoons very strong coffee (prepared, not grounds) or 2 tablespoons brewed espresso (prepared, not grounds); 24 pecan halves; fruit sweetener; 1/2 cup frozen apple juice concentrate (thawed); 1/2 cup granular fructose (or diabetic sugar)

Diabetic Pecan Pie

Eats Now Editorial Team · 4315 kcal · Baking & Desserts

Diabetic Pecan Pie – a delicious recipe with shell, gelatin, unsweetened applesauce, water, cornstarch, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Pecan Pie

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