Easy Southern Lemon Icebox Pie

1. 1

   Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.

2. 2

   Pour into crust and refrigerate overnight.

3. 3

   NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. It will have the note '2 extra servings' on the label.

4. 4

   NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.

* Per serving · 4 servings · Values may vary.

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