Brown Rice And Vegetable Pilaf Recipe

Name: Brown Rice And Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown rice; 3 cups chicken broth; 3 tablespoons unsalted butter; 1/2 teaspoon oregano; 1/2 teaspoon marjoram; 1/2 teaspoon summer savory; 5 tablespoons unsalted butter; 1 cup celery, thinly sliced; 1 cup fresh snow pea, sliced; 1 cup broccoli floret; 1 cup green onion, thinly sliced; 1 1/2 teaspoons fresh gingerroot, grated; 2 tablespoons lemons, rind of, Grated; 3/4 cup coconut, Grated, toasted

Servings: persons

1 1/2 cups brown rice
3 cups chicken broth
3 tablespoons unsalted butter
1/2 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon summer savory
5 tablespoons unsalted butter
1 cup celery, thinly sliced
1 cup fresh snow pea, sliced
1 cup broccoli floret
1 cup green onion, thinly sliced
1 1/2 teaspoons fresh gingerroot, grated
2 tablespoons lemons, rind of, Grated
3/4 cup coconut, Grated, toasted

1
Preheat oven to 325 degrees F.
2
Heat chicken broth to boiling.
3
Combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender.
4
Keep hot. Melt butter in large skillet or dutch oven.
5
Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender.
6
Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups brown rice, 3 cups chicken broth, 3 tablespoons unsalted butter, 1/2 teaspoon oregano, and more.

Yes, Brown Rice And Vegetable Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Vegetable Pilaf

How did you like this recipe?

Frequently Asked Questions