How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Spinach Casserole?

You need 8 ingredients. The key ingredients include: 4 c. cooked brown rice, warm, 1 pkg. frozen chopped spinach (box, not bag), 1 c. Cheddar cheese, grated, 1 egg, and more.

Is Brown Rice And Spinach Casserole suitable as vegetarian?

Yes, Brown Rice And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Spinach Casserole Recipe

Name: Brown Rice And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked brown rice, warm; 1 pkg. frozen chopped spinach (box, not bag); 1 c. Cheddar cheese, grated; 1 egg; 1 Tbsp. sesame seed; 1 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; 1 tsp. Morton Nature's Seasons

Try this homemade Brown Rice And Spinach Casserole recipe the whole family will love. Made with brown rice, Cheddar cheese, egg and sesame seed. Easy st…

This Brown Rice And Spinach Casserole relies on simple, everyday ingredients such as cooked brown rice, warm, cheddar cheese, grated, egg and sesame seed. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 c. cooked brown rice, warm
1 pkg. frozen chopped spinach (box, not bag)
1 c. Cheddar cheese, grated
1 egg
1 Tbsp. sesame seed
1 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1 tsp. Morton Nature's Seasons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Vegetarian

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