How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Sautéed Vegetables?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups chopped onion, 1 1/2 teaspoons dried basil, 1 cup diced red bell pepper, and more.

Is Brown Rice And Sautéed Vegetables suitable as general?

Yes, Brown Rice And Sautéed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Sautéed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Sautéed Vegetables Recipe

Name: Brown Rice And Sautéed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups chopped onion; 1 1/2 teaspoons dried basil; 1 cup diced red bell pepper; 1 cup thinly sliced carrot; 4 cups torn spinach; 1 cup chopped mushrooms; 1/4 teaspoon salt; 3 garlic cloves, minced; 2 tablespoons low-sodium soy sauce; 1/4 teaspoon black pepper; 3 cups hot cooked long-grain brown rice

Brown Rice And Sautéed Vegetables

Eats Now Editorial Team · 760 kcal · General

Brown Rice And Sautéed Vegetables – a delicious recipe with vegetable oil, onion, basil, red bell pepper, carrot, torn spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Brown Rice And Sautéed Vegetables

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