How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Sautéed Vegetables?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups chopped onion, 1 1/2 teaspoons dried basil, 1 cup diced red bell pepper, and more.

Is Brown Rice And Sautéed Vegetables suitable as general?

Yes, Brown Rice And Sautéed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Sautéed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Sautéed Vegetables Recipe

Name: Brown Rice And Sautéed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups chopped onion; 1 1/2 teaspoons dried basil; 1 cup diced red bell pepper; 1 cup thinly sliced carrot; 4 cups torn spinach; 1 cup chopped mushrooms; 1/4 teaspoon salt; 3 garlic cloves, minced; 2 tablespoons low-sodium soy sauce; 1/4 teaspoon black pepper; 3 cups hot cooked long-grain brown rice

Try this homemade Brown Rice And Sautéed Vegetables recipe the whole family will love. Made with vegetable oil, onion, basil and red bell pepper. Easy s…

This Brown Rice And Sautéed Vegetables relies on simple, everyday ingredients such as vegetable oil, chopped onion, dried basil and diced red bell pepper. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice And Sautéed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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