Brown Rice And Pigeon Peas (Arroz Con Gandules)

1. 1

   Heat oil in a large, deep skillet. Add the bacon and onion and cook three minutes. Add the garlic and cook two minutes longer.

2. 2

   Stir in all remaining ingredients except rice. Bring to a boil.

3. 3

   Stir in rice, cover, and reduce heat to a simmer. Simmer until rice is tender (about 40-45 minutes if you're using brown rice, 25-30 minutes if you use white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.