Brown Rice And Pecan Stuffing Recipe

Name: Brown Rice And Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 2 tablespoons vegetable oil or butter; 1 1/2 cups chopped onion; 1 cup chopped celery; 1 teaspoon dried thyme; 2 teaspoons dried sage; 2 cups raw brown rice; 3 ⅓ cups turkey or chicken stock; 2 tablespoons chopped parsley; 1 teaspoon lemon juice; Salt and freshly ground black pepper to taste

Servings: persons

1 cup chopped pecans
2 tablespoons vegetable oil or butter
1 1/2 cups chopped onion
1 cup chopped celery
1 teaspoon dried thyme
2 teaspoons dried sage
2 cups raw brown rice
3 ⅓ cups turkey or chicken stock
2 tablespoons chopped parsley
1 teaspoon lemon juice
Salt and freshly ground black pepper to taste

1
Toast the pecans by tossing them over medium-high heat in a heavy, dry skillet or baking them in a toaster oven until golden brown.
2
Do not allow them to burn.
3
Remove from the pan and set aside.
4
Heat the oil in a heavy saucepan.
5
Add the onion and celery and saute over low heat until soft and just beginning to brown.
6
Stir in the thyme, sage and rice.
7
Add the pecans.
8
Add the stock, bring to a boil and boil for two minutes.
9
Lower heat, cover and cook until the liquid is absorbed, about 20 minutes.
10
The rice will still be a little firm, but it will continue cooking when it is stuffed into the poultry.
11
Season the mixture with parsley, lemon juice and salt and pepper.
12
Set aside or refrigerate until ready to use to stuff the turkey.
13
When stuffing, do not pack the mixture tightly because the rice will continue to expand.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped pecans, 2 tablespoons vegetable oil or butter, 1 1/2 cups chopped onion, 1 cup chopped celery, and more.

Yes, Brown Rice And Pecan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Pecan Stuffing

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