Brown Rice And Lentil Soup

Name: Brown Rice And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced carrots; 1 c. chopped onion; 1/2 c. chopped celery; 1 c. sliced mushrooms; 3 cloves garlic, chopped; 8 c. chicken stock; 14 oz. can tomatoes, chopped; 1 1/2 c. red lentils; 1 c. uncooked brown rice; 1 1/2 tsp. dried basil; 1 1/2 tsp. dried thyme; 1 1/2 tsp. dried oregano; 1/2 tsp. dried red pepper flakes; 2 bay leaves; salt and crushed peppercorns to taste

Eats Now Editorial Team · 1220 kcal · Soups & Stews

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Brown Rice And Lentil Soup – a delicious recipe with carrots, onion, celery, mushrooms, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. diced carrots
1 c. chopped onion
1/2 c. chopped celery
1 c. sliced mushrooms
3 cloves garlic, chopped
8 c. chicken stock
14 oz. can tomatoes, chopped
1 1/2 c. red lentils
1 c. uncooked brown rice
1 1/2 tsp. dried basil
1 1/2 tsp. dried thyme
1 1/2 tsp. dried oregano
1/2 tsp. dried red pepper flakes
2 bay leaves
salt and crushed peppercorns to taste

1
Combine vegetables, stock, tomatoes, lentils, rice and herbs. Bring to a boil and simmer, stirring occasionally until lentils and rice are tender, about 45 minutes.
2
Additional stock may be needed toward end of cooking.

1220

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. diced carrots, 1 c. chopped onion, 1/2 c. chopped celery, 1 c. sliced mushrooms, and more.

Yes, Brown Rice And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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