Brown Rice And Carrots

1. 1

   Prepare rice according to package directions, omitting salt and fat.

2. 2

   Place carrot in a vegetable steamer. Steam, covered, 15 minutes or until very tender. Remove carrot from steamer, reserving cooking liquid.

3. 3

   Place carrot in a food processor, and process 30 seconds. Add rice, and process until desired consistency, adding cooking liquid, 1 tablespoon at a time, if needed.

4. 4

   Brown Rice with Carrots and Mashed Avocado variation: Stir 2 to 3 tablespoons of mashed avocado into the brown riceandcarrot mixture just before serving it.

* Per serving · 4 servings · Values may vary.

No additional tips available.