Country Sage Loaves Recipe

Name: Country Sage Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1 teaspoon sugar; 1/4 cup toasted wheat germ; 2 tablespoons canola oil; 1 tablespoon honey; 2 teaspoons rubbed sage; 1 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon ground nutmeg; 2 to 2-1/2 cups all-purpose flour

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1 teaspoon sugar
1/4 cup toasted wheat germ
2 tablespoons canola oil
1 tablespoon honey
2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon ground nutmeg
2 to 2-1/2 cups all-purpose flour

1
In a large bowl, dissolve yeast in warm water. Stir in sugar; let stand for 5 minutes. Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3
Punch dough down. Turn onto a lightly floured surface; shape into two loaves. Place on a greased
4
. Cover and let rise until doubled, about 30 minutes.
5
With a sharp knife, make three shallow slashes across the top of each loaf. Bake at 400u00b0 for 13-17 minutes or until golden brown. Remove from pan to wire racks to cool.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1 teaspoon sugar, 1/4 cup toasted wheat germ, and more.

Yes, Country Sage Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sage Loaves

How did you like this recipe?

Frequently Asked Questions