Brown'N' Serve Sausage

1. 1

   Combine ground pork and cracker crumbs.

2. 2

   Stir in water, sage, salt, thyme, oregano, pepper and cloves.

3. 3

   Mix until thoroughly combined.

4. 4

   Divide into 12 portions.

5. 5

   Form each into a sausage-shaped roll or flat patty.

6. 6

   (Wet hands with cold water to make the job easy.)

7. 7

   Place in a cold, lightly oiled frypan.

8. 8

   Cook over medium heat, turning often, about 4 min each side until just beginning to brown and pieces are no longer pink.

9. 9

   Remove to paper towels and blot to absorb any fat.

10. 10

    Wrap.

11. 11

    Store in refrigerator up to 5 days or in freezer up to 2 months.

12. 12

    Or cook a second time and serve immediately.

13. 13

    To serve: Return sausages or patties to a clean, cold frypan.

14. 14

    Cook over medium heat, turning once or twice, about 4 min until sausages are brown and crisp (Cook frozen sausages in the same manner, allowing about 2 min longer for cooking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.