How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Jug Soup?

You need 8 ingredients. The key ingredients include: 2 quarts chicken broth, 1 chopped onion, 1 cup diced celery, 2 cups diced potatoes, and more.

Is Brown Jug Soup suitable as soups & stews?

Yes, Brown Jug Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Jug Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Jug Soup Recipe

Name: Brown Jug Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 1 chopped onion; 1 cup diced celery; 2 cups diced potatoes; 1 (1 lb) bag frozen broccoli carrots cauliflower mix; 1 (11 ounce) can cheddar cheese soup; 2 (11 ounce) cans cream of mushroom soup; 1 lb Velveeta cheese

Brown Jug Soup – a delicious recipe with chicken broth, onion, celery, potatoes, frozen broccoli carrots cauliflower, cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts chicken broth
1 chopped onion
1 cup diced celery
2 cups diced potatoes
1 (1 lb) bag frozen broccoli carrots cauliflower mix
1 (11 ounce) can cheddar cheese soup
2 (11 ounce) cans cream of mushroom soup
1 lb Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Brown Jug Soup

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