How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Stew?

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg) boneless lamb cut into cubes, 1 medium to large onion cut into thin wedges, 1 bay leaf, 1 tsp (5 ml) salt(optional), and more.

Is Scottish Stew suitable as soups & stews?

Yes, Scottish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scottish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Stew Recipe

Name: Scottish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg) boneless lamb cut into cubes; 1 medium to large onion cut into thin wedges; 1 bay leaf; 1 tsp (5 ml) salt(optional); 1/2 tsp (2 ml) ground black pepper; 2 c beef broth; 2 c water; 2 medium potatoes, cut into small cubes(2 cups); 1 medium turnip,peeled and chopped(1 cup); 1 9 oz (252 grm) package of frozen cut green beans; 3/4 tsp (4 ml) dried parsley; 1/4 tsp (1 ml) dried basil; 1/4 tsp (1 ml) dried oregano

Warm up with this hearty Scottish Stew recipe. Made with onion, bay leaf, ground black pepper and beef broth. Easy step-by-step instructions included.

This Scottish Stew relies on simple, everyday ingredients such as bay leaf, (5 ml) salt(optional), (2 ml) ground black pepper and c beef broth. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scottish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions