How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Stew?

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg) boneless lamb cut into cubes, 1 medium to large onion cut into thin wedges, 1 bay leaf, 1 tsp (5 ml) salt(optional), and more.

Is Scottish Stew suitable as soups & stews?

Yes, Scottish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scottish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Stew Recipe

Name: Scottish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg) boneless lamb cut into cubes; 1 medium to large onion cut into thin wedges; 1 bay leaf; 1 tsp (5 ml) salt(optional); 1/2 tsp (2 ml) ground black pepper; 2 c beef broth; 2 c water; 2 medium potatoes, cut into small cubes(2 cups); 1 medium turnip,peeled and chopped(1 cup); 1 9 oz (252 grm) package of frozen cut green beans; 3/4 tsp (4 ml) dried parsley; 1/4 tsp (1 ml) dried basil; 1/4 tsp (1 ml) dried oregano

Scottish Stew

Eats Now Editorial Team · 389 kcal · Soups & Stews

Scottish Stew – a delicious recipe with onion, bay leaf, ground black pepper, beef broth, water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Scottish Stew

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