How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Jug Soup?

You need 7 ingredients. The key ingredients include: 2 c. cubed potatoes, 1 c. finely chopped onions, 2 chicken bouillon cubes, 2 (10 oz.) pkg. frozen mixed vegetables, and more.

Is Brown Jug Soup suitable as soups & stews?

Yes, Brown Jug Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Jug Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Jug Soup Recipe

Name: Brown Jug Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed potatoes; 1 c. finely chopped onions; 2 chicken bouillon cubes; 2 (10 oz.) pkg. frozen mixed vegetables; 1 qt. water; 2 cans cream of celery soup; 1 lb. Velveeta cheese, cubed

Brown Jug Soup – a delicious recipe with potatoes, onions, chicken bouillon cubes, frozen mixed vegetables, water, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cubed potatoes
1 c. finely chopped onions
2 chicken bouillon cubes
2 (10 oz.) pkg. frozen mixed vegetables
1 qt. water
2 cans cream of celery soup
1 lb. Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

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Brown Jug Soup

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