How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon Gazpacho With Frizzled Prosciutto?

You need 11 ingredients. The key ingredients include: 5 cups cubed peeled cantaloupe (about 3 1/2 pounds), 4 cups chopped ripe peaches (about 4 large), 1/2 cup water, 2 tablespoons minced shallots, and more.

Is Melon Gazpacho With Frizzled Prosciutto suitable as soups & stews?

Yes, Melon Gazpacho With Frizzled Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Melon Gazpacho With Frizzled Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melon Gazpacho With Frizzled Prosciutto Recipe

Name: Melon Gazpacho With Frizzled Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cubed peeled cantaloupe (about 3 1/2 pounds); 4 cups chopped ripe peaches (about 4 large); 1/2 cup water; 2 tablespoons minced shallots; 2 tablespoons fresh lemon juice; 1 tablespoon sherry vinegar; 3/8 teaspoon kosher salt; 2 teaspoons olive oil; 4 ounces thinly sliced prosciutto, cut into ribbons; 4 teaspoons chopped fresh mint; 1/4 teaspoon freshly ground black pepper

Melon Gazpacho With Frizzled Prosciutto

Eats Now Editorial Team · 25 kcal · Soups & Stews

Melon Gazpacho With Frizzled Prosciutto – a delicious recipe with cantaloupe, chopped ripe peaches, water, shallots, lemon juice, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Melon Gazpacho With Frizzled Prosciutto

How did you like this recipe?

Frequently Asked Questions