How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon Gazpacho With Frizzled Prosciutto?

You need 11 ingredients. The key ingredients include: 5 cups cubed peeled cantaloupe (about 3 1/2 pounds), 4 cups chopped ripe peaches (about 4 large), 1/2 cup water, 2 tablespoons minced shallots, and more.

Is Melon Gazpacho With Frizzled Prosciutto suitable as soups & stews?

Yes, Melon Gazpacho With Frizzled Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Melon Gazpacho With Frizzled Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melon Gazpacho With Frizzled Prosciutto Recipe

Name: Melon Gazpacho With Frizzled Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cubed peeled cantaloupe (about 3 1/2 pounds); 4 cups chopped ripe peaches (about 4 large); 1/2 cup water; 2 tablespoons minced shallots; 2 tablespoons fresh lemon juice; 1 tablespoon sherry vinegar; 3/8 teaspoon kosher salt; 2 teaspoons olive oil; 4 ounces thinly sliced prosciutto, cut into ribbons; 4 teaspoons chopped fresh mint; 1/4 teaspoon freshly ground black pepper

Try this homemade Melon Gazpacho With Frizzled Prosciutto recipe the whole family will love. Made with cantaloupe, chopped ripe peaches, water and shall…

This Melon Gazpacho With Frizzled Prosciutto relies on simple, everyday ingredients such as water, minced shallots, fresh lemon juice and sherry vinegar. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melon Gazpacho With Frizzled Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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