Brown Jasmine Rice Salad Recipe Recipe

Name: Brown Jasmine Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Minced Cilantro; 6 x Thin ginger slices (I used More); 2 Tbsp. Fresh lime juice; 1/2 c. Soy sauce; 2 1/2 c. Water; 1/2 c. Honey or possibly brn. sugar; 3 c. Cooked and cooled Wild Blend Rice (I used Lundberg Blend); 3 c. Cooked and cooled Basmati Rice (these can be cooked Together); 1 tsp Grnd chilli (I used Cayenne pepper); 1 c. Green beans thinly sliced Steamed and cooled; 1 c. Snow peas, thinly sliced; 1 x Cucumber thinly sliced and Quartered; 1 c. Bean sprouts; 1 c. Finely diced orange; 1 c. Finely diced tart apple Chunks; 1 can Sliced water chestnuts; 1/2 c. Minced cilantro; 1 1/2 Tbsp. Lime juice

Servings: persons

1/2 c. Minced Cilantro
6 x Thin ginger slices (I used More)
2 Tbsp. Fresh lime juice
1/2 c. Soy sauce
2 1/2 c. Water
1/2 c. Honey or possibly brn. sugar
3 c. Cooked and cooled Wild Blend Rice (I used Lundberg Blend)
3 c. Cooked and cooled Basmati Rice (these can be cooked Together)
1 tsp Grnd chilli (I used Cayenne pepper)
1 c. Green beans thinly sliced Steamed and cooled
1 c. Snow peas, thinly sliced
1 x Cucumber thinly sliced and Quartered
1 c. Bean sprouts
1 c. Finely diced orange
1 c. Finely diced tart apple Chunks
1 can Sliced water chestnuts
1/2 c. Minced cilantro
1 1/2 Tbsp. Lime juice

1
Sauce: Combine sauce ingredients in saucepan, bring to rolling boil.
2
Reduce heat, simmer till sauce is consistency of maple syrup, about 20 min.
3
Remove from heat and cold.
4
My personal preference is to half the soy sauce, water and honey or possibly brn.
5
sugar.
6
You may want to experiment by making a whole batch and adding it to the salad to suit your preference.
7
I used a considerable amount more cilantro, lime, and ginger than the recipe calls for but I love spicy things.
8
Combine salad ingredients, drizzle sauce over and toss gently.
9
Refrigerateand serve.
10
using MMCONV H Sauce:

1696

kcal

Calories

Fat

376

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. Minced Cilantro, 6 x Thin ginger slices (I used More), 2 Tbsp. Fresh lime juice, 1/2 c. Soy sauce, and more.

Yes, Brown Jasmine Rice Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Jasmine Rice Salad Recipe

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