How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 11 ingredients. The key ingredients include: 3 lbs roma tomatoes (fresh and diced), 1 large red onion, thinly sliced, 14 ounces quartered artichoke hearts, drained, 3 78 ounces sliced black olives, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs roma tomatoes (fresh and diced); 1 large red onion, thinly sliced; 14 ounces quartered artichoke hearts, drained; 3 78 ounces sliced black olives; 12 lb cubed ham; 12 lb cubed turkey; 14 lb thick sliced and finely diced genoa salami; 12 ounces of zesty italian salad dressing roasted garlic Italian vinaigrette dressing; 1 (3/8 ounce) package Good Seasons Italian dressing (dry mix); 16 ounces mild pepper rings, with juice; garnish with feta cheese

Antipasto Salad

Eats Now Editorial Team · 5023 kcal · Salads

Antipasto Salad – a delicious recipe with roma tomatoes, red onion, hearts, black olives, ham, turkey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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