Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 1 (1 1/2 ounce) package taco seasoning; 1 large head of lettuce; 2 tomatoes; 1 (15 ounce) canno. 2 kidney beans; 1 cup sliced ripe olives (optional); 2 green peppers, diced; 2 cups cheddar cheese, grated; 1 (8 ounce) bottle thousand island dressing; 1 (7 ounce) bottle mild taco sauce; 1 (8 ounce) bag taco chips, broken

Servings: persons

2 lbs hamburger
1 (1 1/2 ounce) package taco seasoning
1 large head of lettuce
2 tomatoes
1 (15 ounce) canno. 2 kidney beans
1 cup sliced ripe olives (optional)
2 green peppers, diced
2 cups cheddar cheese, grated
1 (8 ounce) bottle thousand island dressing
1 (7 ounce) bottle mild taco sauce
1 (8 ounce) bag taco chips, broken

1
Brown hamburger with taco seasoning (don't follow taco seasoning directions - combine together right away and brown).
2
Spoon meat out onto several layers of paper towling to drain.
3
Refrigerate until cold.
4
Prepare and toss together chopped lettuce, vegetables and drained olives as for salad.
5
Drain and rinse kidney beans with water before adding to salad.
6
Just before serving, add cheese and chips.
7
Mix together 1000 Island and taco sauce and use as dressing.
8
Note: This can be prepared the day before by putting all ingredients in layers with cheese on top.
9
Cover and refrigerate.
10
Add chips and dressing the next day before serving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs hamburger, 1 (1 1/2 ounce) package taco seasoning, 1 large head of lettuce, 2 tomatoes, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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