How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Fish Stew Jamaican Recipe?

You need 7 ingredients. The key ingredients include: 2 lb Fish, (snapper, dolphin, king,, etc, cut into 1 inch slices), 2 x Onions, med to large, cut into thick and thin slices., 1 x Green pepper, diced, 1 x Warm pepper, seeds removed, diced Salt to taste, and more.

Is Brown Fish Stew Jamaican Recipe suitable as seafood?

Yes, Brown Fish Stew Jamaican Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Fish Stew Jamaican Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Fish Stew Jamaican Recipe Recipe

Name: Brown Fish Stew Jamaican Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Fish, (snapper, dolphin, king,, etc, cut into 1 inch slices); 2 x Onions, med to large, cut into thick and thin slices.; 1 x Green pepper, diced; 1 x Warm pepper, seeds removed, diced Salt to taste; 1/4 tsp Grnd black pepper Fat for frying; 2 Tbsp. Butter Water, fish broth, vegetable broth, light beef or possibly availible stock; 1 Tbsp. Flour

Brown Fish Stew Jamaican Recipe – a delicious recipe with king, Onions, Green pepper, pepper, black pepper, Butter Water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb Fish, (snapper, dolphin, king,, etc, cut into 1 inch slices)
2 x Onions, med to large, cut into thick and thin slices.
1 x Green pepper, diced
1 x Warm pepper, seeds removed, diced Salt to taste
1/4 tsp Grnd black pepper Fat for frying
2 Tbsp. Butter Water, fish broth, vegetable broth, light beef or possibly availible stock
1 Tbsp. Flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Brown Fish Stew Jamaican Recipe

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