How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown-Eyed Susan Muffins?

You need 15 ingredients. The key ingredients include: 1/2 cup flour, 1/2 cup whole wheat flour (pastry if you have it), 1 cup oat bran, 1 tablespoon baking powder, and more.

Is Brown-Eyed Susan Muffins suitable as baking & desserts?

Yes, Brown-Eyed Susan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown-Eyed Susan Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown-Eyed Susan Muffins Recipe

Name: Brown-Eyed Susan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/2 cup whole wheat flour (pastry if you have it); 1 cup oat bran; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/3 cup brown sugar, packed firmly; 1/3 cup chocolate chips (or 1/4 c mini chips); 1 egg, beaten; 3/4 cup skim milk; 2 tablespoons vegetable oil; 1 tablespoon applesauce; 1/2 cup canned pumpkin

Brown-Eyed Susan Muffins

Eats Now Editorial Team · 378 kcal · Baking & Desserts

Brown-Eyed Susan Muffins – a delicious recipe with flour, whole wheat flour, bran, baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brown-Eyed Susan Muffins

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