Mocha Chip Gelato Amazing! - Ice Cream Machine

1. 1

   Stir together 1/4 cup milk and cornstarch.

2. 2

   Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.

3. 3

   Whisk in coffee granules.

4. 4

   Stir cornstarch mixture again and whisk into coffee mixture.

5. 5

   Return to a boil, whisking, then remove from heat.

6. 6

   Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.

7. 7

   Set saucepan in a large bowl of ice water to cool, whisking frequently.

8. 8

   Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.

9. 9

   Serve gelato sprinkled with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.