Brown-Eyed Susan Cookies Recipe

Name: Brown-Eyed Susan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; 3 tablespoons sugar; 1 teaspoon almond extract; 1/4 teaspoon salt; 2 cups flour; slivered almonds (optional); Frosting; 1 tablespoon butter; 1 (1 ounce) unsweetened chocolate square; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 2 tablespoons hot milk

Servings: persons

1 cup butter, room temperature
3 tablespoons sugar
1 teaspoon almond extract
1/4 teaspoon salt
2 cups flour
slivered almonds (optional)
Frosting
1 tablespoon butter
1 (1 ounce) unsweetened chocolate square
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons hot milk

1
Heat over to 400u00b0F Grease cookies sheets.
2
In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
3
Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
4
Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
5
Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.

960

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, room temperature, 3 tablespoons sugar, 1 teaspoon almond extract, 1/4 teaspoon salt, and more.

Yes, Brown-Eyed Susan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown-Eyed Susan Cookies

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