Gluten-Free Raspberry-Almond Coffee Cake Recipe

Name: Gluten-Free Raspberry-Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 cup blanched almond flour; 2 tablespoons coconut flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 eggs; 1/4 cup butter, melted; 1/4 cup honey; 1 tablespoon vanilla extract; 1/2 cup raspberry jam; 1/2 cup slivered almonds; Almond Icing:; 1/2 cup confectioners' sugar; 1 tablespoon milk; 1/2 teaspoon almond extract

Servings: persons

Cake:
1 cup blanched almond flour
2 tablespoons coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1/4 cup butter, melted
1/4 cup honey
1 tablespoon vanilla extract
1/2 cup raspberry jam
1/2 cup slivered almonds
Almond Icing:
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon almond extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 12x8-inch baking dish.
2
Stir almond flour, coconut flour, baking soda, and salt together in a bowl. Beat eggs, melted butter, honey, and vanilla extract together in a large bowl until smooth; add flour mixture and mix into a dough ball.
3
Split 2/3 of the dough from the ball; spread into the bottom of the prepared baking dish to cover completely. Spoon raspberry jam atop the dough and spread to cover. Break remaining dough into small pieces and dot jam with the dough. Sprinkle almonds over the dough and jam.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool cake slightly, 10 to 15 minutes.
5
Beat confectioners' sugar, milk, and almond extract together in a small bowl; drizzle over cooled cake.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake:, 1 cup blanched almond flour, 2 tablespoons coconut flour, 1/2 teaspoon baking soda, and more.

Yes, Gluten-Free Raspberry-Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Raspberry-Almond Coffee Cake

How did you like this recipe?

Frequently Asked Questions