Saucy Chocolate and Coffee Ice Cream Recipe

Name: Saucy Chocolate and Coffee Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 185 g baking chocolate, chopped; ⅓ cup water; 60 g butter; ½ cup icing sugar; 1 tablespoon brandy (optional); 3 eggs; ⅔ cup caster sugar; 1 tablespoon instant coffee powder; 1 tablespoon hot water; 2 (300 ml) cartons thickened cream, whipped

Servings: persons

185 g baking chocolate, chopped
⅓ cup water
60 g butter
½ cup icing sugar
1 tablespoon brandy (optional)
3 eggs
⅔ cup caster sugar
1 tablespoon instant coffee powder
1 tablespoon hot water
2 (300 ml) cartons thickened cream, whipped

1
Chocolate Sauce: Combine chocolate, water and butter in a pan, stir over low heat without boiling until chocolate is melted.
2
Stir in icing sugar and brandy over heat.
3
Pour mixture into a loaf tin, cover with foil, freeze several hours or overnight.
4
Coffee ice cream: Combine eggs and sugar in a pan, whisk constantly over low heat without boiling until frothy and slightly thickened.
5
Dissolve coffee in water, add to egg mixture, cool to room temperature.
6
Fold cream into coffee mixture.
7
Pour into loaf tin, cover with foil, freeze until almost set.
8
Remove coffee ice cream and beat with wooden spoon until soft.
9
Place some coffee ice cream over base of loaf tin, then top with alternate spoonfuls of coffee ice cream and frozen chocolate sauce until both mixtures have been used.
10
Freeze overnight covered with foil.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 185 g baking chocolate, chopped, ⅓ cup water, 60 g butter, ½ cup icing sugar, and more.

Yes, Saucy Chocolate and Coffee Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Saucy Chocolate and Coffee Ice Cream

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